Foolproof Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. cold water

Preparation

Mix first 4 ingredients together until the mixture is like meal.
Add egg, water and vinegar; mix well.
Make a ball and let set at least 15 minutes in refrigerator before rolling on floured surface.
Bake at 400\u00b0 until golden.