Cream Of Lettuce Soup - cooking recipe

Ingredients

1 lb. leaf lettuce
4 tsp. grated onion
3 Tbsp. margarine
2 eggs
1/4 c. milk (room temperature)
3 Tbsp. flour
2 Tbsp. non-fat dry milk
1 tsp. salt
1/4 tsp. pepper
3 to 4 c. chicken stock
1 Tbsp. oil

Preparation

Remove stem ends of lettuce.
Heat 2 tablespoons margarine in large saucepan.
Add lettuce and onion; cover and cook until leaves are tender enough to puree.
Puree in blender; rinse pan. Place remaining margarine and oil in pan.
Add flour and cook 4 to 5 minutes, stirring constantly.
Add stock; bring to boil, continuing to stir.
Add puree, salt and pepper.
Remove from heat; dissolve dry milk into liquid milk and heat.
Before serving, beat eggs with milk mixture.
Stir into hot soup and serve.