Chicken Divine - cooking recipe

Ingredients

8 oz. crescent rolls
4 oz. shredded cheese
10 oz. broccoli
4 eggs
1 can cream of chicken soup
1/4 c. mayo
1 tsp. prepared mustard
1/4 c. chopped onion
1 c. chopped chicken

Preparation

Mix eggs, soup, mayo and mustard together.
Unroll dough into 2-inch long rectangles. Press in 13 x 9 pan and up the sides 1/2-inch. Layer cheese, chicken, cooked and drained broccoli, mixture of soup, mayo, eggs, mustard and onion. Pour over chicken. Bake 26 to 31 minutes at 350\u00b0.