Sausage Baked Rice - cooking recipe

Ingredients

1 lb. bulk sausage
2 c. raw rice
2 c. beef broth
1/2 stick butter
1/2 bunch green onions
1/2 c. chopped celery
1/2 c. bell pepper
1/4 c. Lea & Perrins
1 can water
salt and pepper

Preparation

Brown sausage; drain well.
Put all ingredients into large casserole dish.
Bake at 350\u00b0 for 45 minutes or until all liquid is gone.