Heath Bars - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. brown sugar, packed
1 c. chopped nuts
chocolate chips

Preparation

Melt margarine and sugar.
Bring to a boil.
Boil, stirring, for 5 minutes.
Add nuts.
Spread in greased cookie sheet. Sprinkle with chocolate chips.
Spread them out after they melt. (Covering with Saran Wrap will speed up melting.)