Never Fail Chocolate Frosting And Cake - cooking recipe
Ingredients
-
2 c. sugar
1/2 c. cocoa
1 stick oleo
1 tsp. vanilla
2/3 c. sweet milk
1 yellow cake mix
Preparation
-
Combine all ingredients, except vanilla and oleo.
Stir until sugar dissolves over medium heat.
When mixture comes to a rapid boil, boil 4 minutes.
Remove from heat.
Add vanilla and oleo and let
set 15 minutes; beat and use.
I use Duncan Hines cake
mix, buttered
yellow cake mix.
Make two layers. Let cool
and
cut into and make four layers.\tLet layers set overnight before cutting.
They will do better.
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