Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
2 Tbsp. onion
1 (15 oz.) can tomato sauce
1 c. rice, cooked
1 tsp. salt
1/8 tsp. garlic salt

Preparation

Slice tops off of green peppers; take out seeds.
Place peppers in enough boiling water to cover them and cook 5 minutes. Brown ground beef and onion.
Drain and rinse.
Add remaining ingredients to ground beef and heat through.
Fill peppers with stuffing; cover and bake 45 minutes at 350\u00b0.
Uncover and bake 15 minutes more.