Cocoa Cream Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 tsp. salt
4 Tbsp. cold water
3 Tbsp. cocoa
1 tsp. vanilla
1 1/4 tsp. baking powder
1 scant c. flour
3 Tbsp. hot melted butter or oleo

Preparation

Beat eggs; add sugar and beat to a light colored creamy butter.
Add water; then beat in the cocoa.
Sift flour, salt and baking powder; gradually add to batter, beating hard.
Flavor with vanilla.
Add at the last the butter/oleo which must be hot.
Bake in a quick oven to a very light brown.
Turn on a damp cloth; trim edges.
Spread quickly with marshmallow filling or cake icing and roll up.