Chicken Enchiladas - cooking recipe

Ingredients

1 can chopped green chiles
1 medium onion, chopped
2 Tbsp. margarine
1 boiled and boned chicken (reserve 1 c. broth)
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. Cheddar cheese
8 flour tortillas

Preparation

Combine the chiles, onion and margarine.
Cook together until onion is clear; set aside.
Mix broth, soup and onion-chiles mixture.
Add chicken; blend well.
Warm tortillas.
Put 1/4 cup chicken mixture on center of tortilla.
Sprinkle cheese and roll. Place, seam side down, in baking dish.
Continue for 6 to 8 minutes.
Pour remaining sauce over enchiladas and spread. Sprinkle remaining cheese over top; bake at 350\u00b0 until hot and bubbly.