Quick Pecan Rolls - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. corn syrup
1/2 c. melted butter
3 c. flour
4 1/2 tsp. baking powder
1 tsp. salt
1/3 c. sugar
2/3 c. pecans
1/2 c. shortening
2 eggs, slightly beaten
2/3 c. milk
2 Tbsp. butter
1/4 c. sugar
1 tsp. cinnamon

Preparation

Mix brown sugar, corn syrup and 1/2 cup melted butter; spread on the bottom of cake pan.
Sprinkle with pecans.
Mix together the flour, baking powder, salt and 1/3 cup sugar.
Cut in shortening.
Add eggs and milk all at once.
Stir just to blend; knead 8 to 10 times.
Roll into a 15 x 12-inch rectangle.
Brush with 2 tablespoons butter, 1/4 cup sugar and 1 teaspoon cinnamon. Roll into jelly roll.
Cut and place on brown sugar mixture.
Bake at 375\u00b0 for 20 to 30 minutes.
Remove from pan immediately.