Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 large can sliced peaches, drained
2 small cans mandarin oranges, drained
1 small pkg. vanilla instant pudding and pie filling
16 oz. pkg. frozen strawberries, thawed (do not drain)

Preparation

Drain fruit and put in large bowl.
Sprinkle pudding/pie mix over fruit.
Pour strawberries over fruit and mix well.
Chill for several hours before serving.