4 Layer Pudding Cake - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1 Tbsp. sugar
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 c. powdered sugar
2 (8 oz.) tubs Cool Whip
2 (3 1/2 oz.) pkg. instant pudding
2 1/2 c. milk
extra nuts

Preparation

First Layer:
Mix together the oleo, flour, sugar and 1 cup chopped nuts with a fork until crumbly.
Put in a 13 x 9-inch pan. Press it in (not real hard).
Bake at 350\u00b0 for 15 minutes.
Let cool.