Chocolate Eclair - cooking recipe

Ingredients

1 large vanilla pudding
3 c. milk
9 oz. Cool Whip
1 tsp. vanilla
graham crackers

Preparation

Mix instant pudding with milk.
Add Cool Whip and vanilla. In a 9 x 13-inch pan, put a layer of crackers, pudding, crackers, pudding and crackers.
Top layer should always be crackers.