Glazed Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drain
1 can chunk pineapple, drain and save juice
1 small jar cherries, drain
6 medium bananas
1 pkg. vanilla instant pudding

Preparation

For dressing, mix the vanilla instant pudding with the reserved pineapple juice.
Pour over fruit and mix well.
Cover and refrigerate 1 hour before serving.