Oil Crust(Makes Two 9-Inch Pies Or One Double) - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. oil
1/4 c. water
1 tsp. salt

Preparation

Mix well together flour, oil, water and salt.
Roll between 2 sheets of wax paper one half at a time for pie pastry.
To keep flaky crust, don't handle a lot.