Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mushroom soup
grated Cheddar cheese
Ritz crackers, crumbled
1 egg, boiled and sliced

Preparation

In casserole dish, layer the asparagus, mushroom soup and cheese.
Place crumbled crackers on top of cheese.
Place egg on top of crackers.
Cover and bake at 350\u00b0 for about 35 minutes or until bubbly.