Asparagus Casserole - cooking recipe
Ingredients
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1 can asparagus
1 can mushroom soup
grated Cheddar cheese
Ritz crackers, crumbled
1 egg, boiled and sliced
Preparation
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In casserole dish, layer the asparagus, mushroom soup and cheese.
Place crumbled crackers on top of cheese.
Place egg on top of crackers.
Cover and bake at 350\u00b0 for about 35 minutes or until bubbly.
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