Chicken Livers & Gravy - cooking recipe

Ingredients

1 lb. chicken livers
1 Tbsp. flour
1 Tbsp. butter
1 c. milk
1/4 tsp. pepper
Salt to taste
English muffins

Preparation

Cook the livers by boiling.
While the livers are cooking, melt the butter in a frying pan.
Stir in the flour and slowly add the milk and seasonings.
When the livers are cooked, cut pieces in half and add to the cream sauce.
Cook on low heat for 5 to 10 minutes until well blended.
Serve over English muffins or toast points.