Dump Cake - cooking recipe

Ingredients

2 cans peach or cherry pie filling
1 box yellow cake mix
3/4 c. chopped pecans
1 stick margarine

Preparation

Pour pie filling evenly over bottom of 13 x 9-inch pan, then sprinkle cake mix and nuts on top of filling.
Cut 1 stick of margarine in pats and distribute over nuts.
Bake at 350\u00b0 for 35 to 40 minutes.