Baked Ziti D'Abate - cooking recipe

Ingredients

1 lb. ziti
1 pkg. Italian sausage
3 hard-boiled eggs, chopped
1 can large black olives, drained and sliced
Louis Abate's tomato sauce
1 lb. Mozzarella, shredded

Preparation

While the ziti is cooking in boiling salted water, cut the sausage into bite-sized pieces and saute in a pan.
When the sausage is almost cooked, add the tomato sauce and heat.
Drain ziti and run under cold water when they are al dente.
In a large bowl, mix the ziti and tomato sauce, the sausage, eggs, olives and the Mozzarella.