Spinach Stuffed Shells - cooking recipe

Ingredients

24 jumbo macaroni shells
1 (32 oz.) jar spaghetti sauce with mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
1 small onion, diced
1/2 c. Parmesan
2 Tbsp. chopped fresh parsley
1 tsp. oregano
dash of hot sauce
dash of ground nutmeg

Preparation

Cook shells; drain and set aside.
Spoon 1 cup spaghetti sauce into lightly greased 13 x 9 x 2-inch baking dish.
Combine next 9 ingredients; mix well.
Stuff each shell with 1 1/2 tablespoons spinach mix and arrange in dish.
Spoon remaining sauce over shells.
Sprinkle with 1/4 cup Parmesan cheese.
Cover and bake at 350\u00b0 for 30 to 40 minutes.