Mixed Vegetable Salad - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
1 (17 oz.) can tender young peas
1 medium green pepper
1 medium onion or 4 green onions
1 (17 oz.) can green beans
1 medium red pepper
1 c. celery

Preparation

Mix together in a large bowl the corn (white Green Giant), green beans (drained and cut in small pieces), drained peas and finely diced pepper, celery and onions; set aside.