Sausage Casserole - cooking recipe

Ingredients

12 slices white bread, cubed and trimmed
1 lb. grated Cheddar cheese
1 (4 oz.) can chopped green chilies
1 1/2 lb. pork sausage, browned
4 eggs
2 1/2 c. milk
1 tsp. prepared mustard
salt and pepper to taste
1/4 c. milk
1 (10 3/4 oz.) can mushroom soup

Preparation

Layer first 4 items in 9 x 13-inch pan, ending with cheese on top.
Mix next 4 ingredients; pour over mixture.
Cover and refrigerate overnight.
Next morning mix 1/4 cup milk with mushroom soup and pour evenly over casserole.
Bake at 300\u00b0 for 1 1/2 hours.
Makes 10 to 12 servings.