Shrimp Fettucini - cooking recipe

Ingredients

12 oz. egg noodles
2 Tbsp. olive oil
5 to 7 cloves garlic, pressed
grated Parmesan cheese
2 lb. peeled shrimp
1/3 lemon
1 stick melted butter
3 eggs, beaten
salt and pepper to taste
chopped parsley
2 Tbsp. white wine

Preparation

Mix in a large bowl the beaten eggs, butter, olive oil, garlic, seasonings, cheese and parsley. Set aside.
Saute shrimp in 2 tablespoons butter, olive oil and white wine.
Season to taste. Add juice of 1/3 lemon. Set aside.
Cook noodles according to package directions. Combine all ingredients while noodles are still hot enough to \"cook\" egg mixture. Serve immediately with freshly grated Parmesan cheese.