Spinach Pie - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 large onion, chopped
3 Tbsp. parsley
1 tsp. dill
1/4 c. Feta cheese
1 1/2 c. Ricotta cheese
6 eggs, beaten
1/2 c. grated Mozzarella cheese
phyllo dough

Preparation

Thaw spinach.
Squeeze out excess liquid.
Saute chopped onion in a little oil.
Add remaining ingredients to spinach.
Mix thoroughly.
Melt 1 stick margarine and brush 9 x 13-inch pan with a little margarine.
Place 1 layer of phyllo and brush with margarine.
Use 8 more layers, brushing each with melted margarine.
Spread filling, then repeat with 9 more phyllo layers. Bake at 350\u00b0 for 45 to 60 minutes until brown.