Crabmeat Entree - cooking recipe

Ingredients

4 frozen puff pastry shells
1 (6 oz.) crabmeat, flaked
1 (5 oz.) jar Old English cheese spread
6 Tbsp. margarine
1 1/2 tsp. garlic powder
1 small can mushrooms
1 tsp. parsley flakes

Preparation

Bake puff shells according to directions.
Combine remaining ingredients over low heat.
Blend well.
Fill shells with mixture on baking pan.
Broil until bubbly, approximately 2 to 3 minutes.