Green And Red Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen green peas
1 (10 oz.) can cream of mushroom soup
1 c. chopped celery
1 (8 oz.) can water chestnuts, drained
3/4 c. chopped onion
1 (2 oz.) jar chopped pimento
1/2 c. fine dry bread crumbs
2 Tbsp. melted butter

Preparation

Mix first 6 ingredients in bowl.
Spoon into lightly greased 8 x 12-inch baking dish.
Toss bread crumbs with butter in bowl; sprinkle over casserole.