Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. margarine
3/4 c. powdered sugar
2 c. flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream margarine.
Add sugar and flour; blend well.
Add vanilla and nuts.
Roll in balls size of a cherry.
Bake at 325\u00b0 for 15 to 20 minutes.
Remove from cookie sheet and roll in powdered sugar while warm.
You may roll again after cooled, if you like.