Seafood Jambalaya - cooking recipe

Ingredients

1/2 c. rice
1 bell pepper, chopped
1 can mushroom pieces, drained
1 lb. shrimp, cleaned
1 onion, chopped
salt and pepper to taste or cayenne pepper
1/2 lb. crab meat

Preparation

Place all ingredients into rice cooker.
Mix well.
When cooker turns off, stir and turn on again until done.