Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 can evaporated milk
1 1/2 c. sweet milk
1 tsp. salt
2 1/2 c. sharp cheese, shredded
1 c. medium sharp cheese, shredded
1/4 c. melted margarine
2 eggs
black pepper

Preparation

Mix all ingredients together. Pour into crock-pot that has been sprayed with Pam. Reserve small amount of cheese for top. Cover and cook for 3 hours on low.