Grandma'S Old Fashion Bread Pudding - cooking recipe

Ingredients

4 slices toast, buttered
1/3 c. raisins or dates
2 eggs
1/4 c. sugar
1/4 tsp. salt
1 c. canned milk
1 c. boiling water
1 tsp. vanilla

Preparation

Cut toast into quarters and put in 1 1/2-quart baking dish. Sprinkle raisins or dates over toast.
Mix eggs (slightly beaten), sugar, salt, milk, boiling water and vanilla.
Pour over toast. Let stand 10 minutes.
Sprinkle top with a mixture of 4 teaspoons sugar and 1/4 teaspoon cinnamon.
Bake in 350\u00b0 oven for 30 minutes or until knife comes out clean.