Pljeskavica - cooking recipe

Ingredients

2 lb. ground lamb (preferably shoulder or flank)
salt and freshly ground pepper to taste
1/2 to 3/4 c. chopped onion
1 clove garlic, minced
1/2 to 1 tsp. paprika
6 pita rounds, cut in half
sour cream

Preparation

Season lamb with salt and pepper to taste.
Mix well and refrigerate overnight.
Add onion, garlic and paprika.
Grind mixture again, then flatten into thin patties about 6-inches in diameter.
Again refrigerate overnight.
Grill patties and toast pitas until slightly crispy. Place meat in pita pockets, folding patties in center.
Serve with sour cream.
Makes 6 to 8 servings.