Baked Scallops - cooking recipe

Ingredients

2 lb. scallops
24 mushrooms, sliced
2 shallots, chopped
2 c. white wine
2 c. bread crumbs
1/4 c. dry grated cheese (Romano or Parmesan)

Preparation

Wash and pat dry scallops; simmer in wine 5 minutes.
Drain and save liquid.
Add mushrooms and shallots; simmer 20 minutes. In shallow baking dish, place scallops; pour mushroom mixture over and top with bread crumbs.
When ready to serve, place pat of butter on top and broil until crisp.