Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts
10 flour tortillas
1 can green chilies
1/2 c. chopped onion
1 1/2 c. Mozzarella cheese
1 small carton sour cream
2 cans cream of chicken soup

Preparation

Cook chicken and then chop into small pieces.
Mix with 1 can of soup and green chilies.
Spread small amount onto each tortilla, then sprinkle little cheese and onion on top of mixture; roll.
Stack in a 9 x 13-inch pan and add soup and sour cream mixture on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Add remaining cheese on top the last few minutes of baking.