Mostaccioli - cooking recipe

Ingredients

1 (8 oz.) pkg. mostaccioli macaroni, cooked
3/4 c. vinegar
2/3 c. sugar
1/2 c. oil
1 (6 oz.) pkg. dry Italian dressing mix
1 red onion
1 green pepper
broccoli
cauliflower
olives, ham, tomatoes (optional)

Preparation

Cook macaroni
separate.
Add the remaining ingredients after macaroni is cooked
and
drained.
Salad is better after it sits for 24 hours.