Chicken Casserole - cooking recipe

Ingredients

4 c. chicken (4 breasts), cooked and cut up
2 Tbsp. lemon juice
1 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard-boiled eggs, chopped
1 can cream of chicken soup
2 tsp. minced onion
1 1/2 c. crushed potato chips for topping

Preparation

Mix everything together except topping; put in a Pyrex dish. Sprinkle potato chips on top of chicken dish.
Put dish in refrigerator overnight.
Bake the next day at 400\u00b0 for 25 minutes.