Steak And Rice Casserole - cooking recipe

Ingredients

2 lb. round steak
1 medium jar pimento
3/4 c. diced onion
1/2 c. rice
1 Tbsp. soy sauce
salt and pepper to taste
1/4 tsp. garlic powder
1 can cream of mushroom soup
1 c. water
1/2 c. chopped green pepper

Preparation

Cut steak into bite size pieces and brown in 1 tablespoon of oil.
Mix together other ingredients.
Add browned meat.
Salt and pepper to taste.
Bake at 325\u00b0 for 1 to 1 1/2 hours.