Greek Loaf Bread - cooking recipe

Ingredients

1 loaf French bread
1 stick margarine
1 small can chopped olives
1/2 c. mayonnaise
1/2 c. green onions, chopped
2 c. grated Mozzarella cheese

Preparation

Split bread in half.
Melt margarine and combine with olives, onions, mayonnaise and cheese.
Spread on bread.
Bake at 350\u00b0 for 30 to 40 minutes.
Should brown like a pizza.