Ham And Apple Brunch Pie - cooking recipe

Ingredients

pastry for 2 crust pie (preferably a cheese crust)
4 c. thinly sliced baked ham
3 to 4 sliced, hard-boiled eggs
4 Tbsp. dark brown sugar
1/8 tsp. ground pepper
2 Tbsp. butter
1 egg yolk
4 c. thickly sliced, peeled and cored apples
1 tsp. flour
1/8 tsp. ground cloves
4 Tbsp. cream

Preparation

Line 10-inch pie plate with crust.
Arrange half of ham, apples and hard-boiled egg in layer.
Sprinkle with 2 tablespoons brown sugar, 1/2 teaspoon flour and pinch each of cloves and pepper.
Dot with 1 tablespoon of butter.
Repeat with remaining apples, ham, egg, sugar, flour and spices.