Sangria - cooking recipe

Ingredients

1 bottle red wine
juice of 2 oranges
juice of 2 lemons
1/2 c. sugar
4 oz. brandy, soda or champagne
2 to 3 apples

Preparation

Mix first 5 ingredients.
Cut 2 to 3 apples in sections and add with sections of orange and lemon.
Chill for at least 12 hours.
When ready to serve, add 1/3 cup soda or champagne to 2/3 sangria.
Pour over ice and serve.
Serves 6.