Cottage Cheese Salad - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 (12 oz.) small curd cottage cheese
1 (3 oz.) pkg. strawberry gelatin
1 (20 oz.) or less crushed pineapple
1 c. chopped pecans

Preparation

Drain pineapple; heat liquid and add jello.
Let cool and add cottage cheese, pineapple and pecans.
Mix, then fold in Cool Whip.
Pour into a large, flat dish and chill until firm.