Chinese Chews - cooking recipe

Ingredients

1/2 c. margarine or butter
2 Tbsp. sugar
1 c. flour
1 tsp. salt
2 eggs
1 1/2 c. brown sugar
1 c. coconut
1/2 c. chopped nutmeats
1/4 tsp. salt

Preparation

Cream together the margarine, sugar, flour and salt.
Spread in a 9 x 12-inch pan; pack firmly.
Beat eggs and brown sugar, then add coconut, nutmeats and salt.
Spread over mixture in pan; bake at 325\u00b0 for 40 minutes.