Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 medium head cauliflower, sliced thin
1 medium onion, diced
1 (1 lb.) bacon, fried crisp and crumbled
2 c. mayonnaise
1/3 c. white sugar
1/3 c. Parmesan cheese
salt and pepper

Preparation

Place first 4 ingredients in layers in a large bowl.
Add salt and pepper if desired.
Mix sugar into mayonnaise and spread on top making a seal.
Sprinkle cheese on top.
Seal bowl tightly and refrigerate overnight.
Toss just before serving.