Italian Beef - cooking recipe

Ingredients

8 to 10 lb. bottom beef roast
1 c. Romano cheese
1 tsp. oregano
1 tsp. basil
1 tsp. anise
1 tsp. parsley
1 tsp. crushed red peppers
salt
1 small can tomato paste
1 large can Italian tomatoes
garlic powder

Preparation

Mix first 6 ingredients together in bowl.
Make deep slits all over roast on both sides.
Using tablespoon stuff slits with cheese mixture.
Make puree of tomato paste and Italian tomatoes plus 2 small cans of water.
Pour over top of roast; add more water to cover, if necessary.
Sprinkle with garlic powder.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
When cool, slice very thin.
Excellent for sandwiches for a party.
Serves 10 to 15.