Beef Enchiladas - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 1/2 tsp. minced onion or fresh onion
1/2 tsp. salt
2 c. shredded Cheddar cheese
1 can enchilada sauce
1 Tbsp. chopped green chilies (optional)
6 corn tortillas

Preparation

Crumble ground beef into 1-quart casserole dish.
Add onion and salt.
Microwave on High 2 to 3 minutes or until meat is no longer pink.
Stir often.
Drain.