Frozen Chocolate Almond Pie - cooking recipe

Ingredients

1 chocolate pie crust (premade)
4 milk chocolate candy bars with almonds
16 large marshmallows
1/2 c. milk
1 3/4 c. Cool Whip

Preparation

Place candy bars, marshmallows and milk in a 2-quart microwave bowl.
Heat in microwave for 3 minutes, stirring with a spatula after each minute.
When thoroughly melted, cool in refrigerator or freezer.
Fold Cool Whip into the cooled mixture.
Pour into pie crust and freeze overnight.
Garnish with leftover Cool Whip before serving.