"Quail A La Burton" - cooking recipe

Ingredients

6 quail
1 large onion, chopped
1 carton fresh mushrooms, sliced
flour
vegetable oil
2 cans creamy chicken mushroom soup
1 pkg. egg noodles
garlic salt
cracked pepper
Cajun seasoning

Preparation

Remove breasts from the bone and remove legs and cut into 2 pieces.
Dust breasts and leg pieces in seasoned flour.
Brown breasts and leg pieces over medium-high heat in Dutch oven or large skillet, preferably cast-iron, adding oil as necessary to avoid burning.
Remove breasts and leg pieces from skillet and set aside. Brown onion and mushrooms in skillet.
Add soup and 1 can of water. Dissolve soup and simmer for 10 minutes over medium heat.
Add breasts and leg pieces and simmer uncovered until quail is tender, approximately 1 1/2 to 2 hours.
Season as necessary.
Serve over egg noodles.