Salad A La Valenciana - cooking recipe

Ingredients

1 thick slice French bread
1 large clove garlic
romaine and Boston lettuce
3 large navel oranges, peeled and sectioned
1 (4 oz.) can pimentos, cut in strips
1 medium onion, thinly sliced
10 to 12 pimento-stuffed olives
1/4 c. olive oil
salt, pepper (freshly ground)
2 Tbsp. red wine vinegar

Preparation

Rub bread with the cut garlic clove.
Break bread in pieces; add to salad bowl.
Break washed, crisp salad greens into bite-size pieces with fingers.
Combine in salad bowl with orange sections, pimentos, onion, olives and olive oil.
Toss thoroughly. Sprinkle salt and grind pepper over salad.
Add vinegar.
Toss again.
Serve at once.