Sangria - cooking recipe

Ingredients

6 oranges, sliced
3 lemons, sliced
1 lime, sliced
1 c. sugar
1/2 pt. brandy
1 gal. dry red wine

Preparation

Arrange the lemons, lime and oranges in the bottom of a very large pitcher or crock. Sprinkle sugar over the fruit.
More sugar may be added if oranges are sour.
Add the brandy and allow to sit at least 1 hour. Add wine. Stir well and allow to sit for 30 minutes. Serve over ice. Will keep in the refrigerator 2 to 3 weeks in a covered container.