Turnip Casserole - cooking recipe

Ingredients

4 or 5 medium size turnips
1/2 can mushroom soup
1/3 c. mayonnaise or sour cream
1/2 c. grated cheese
2 Tbsp. chopped onion
crushed crackers or Pepperidge Farm crumbs
melted butter

Preparation

Peel and cook turnips until tender.
Do not salt.
Mix together next 4 ingredients.
Let this stand while the turnips cook.
When done, drain turnips and mix turnips with mixture. Pour into a casserole dish.
Top with crushed crackers or Pepperidge Farm crumbs.
Top with melted butter.
Bake about 20 minutes at 350\u00b0.