Heavenly Cherry Angel Food Trifle - cooking recipe

Ingredients

5 c. angel food cake cubes
1 c. confectioners sugar
1 (3 oz.) pkg. cream cheese, softened
8 oz. frozen nondairy whipped topping, thawed and divided
1/2 c. toasted, chopped pecans
1 (21 oz.) can cherry filling or topping

Preparation

Place cake cubes in large bowl.
In medium bowl, combine sugar and cream cheese; beat until blended.
Reserve 2 tablespoons whipped topping.
Fold remaining topping into cheese mixture, then stir with pecans into cake cubes; mix well.
Spoon cake mixture into a pretty glass or crystal bowl.
Spread cherry filling evenly over top.
Or, if desired, layer half the cake mixture and cherry filling; repeat layers.
Cover and refrigerate at least 3 hours. Garnish with reserved whipped topping.
Yields 8 to 10 servings.